Conference
April 19-22, 2026 • JW Marriott Desert Ridge • Phoenix, Arizona
Stop by Booth #207 at this year’s RLC to discuss how Buyers Edge Platform helps multi-unit restaurants optimize their supply chain.
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Buyers Edge Platform is revolutionizing how restaurants approach the foodservice industry by delivering cost-reducing solutions and unmatched data-driven insights. As a strategic partner for restaurants, we empower decision-makers to optimize operations, strengthen supplier partnerships, and navigate industry challenges with greater efficiency and visibility.
Stop by Booth #207 at this year’s RLC for a personalized demonstration of Buyers Edge Platform's tools and support. Everything you need to help optimize your multi-unit restaurant's supply chain.
JW Marriott Phoenix Desert Ridge Resort & Spa
5350 E. Marriott Dr., Phoenix, AZ 85054
APRIL 19-22, 2026
(Sunday - Wednesday)
Learn how our brands work together to provide an all-in-one solution for foodservice success.
Instantly reduce costs on everyday items you purchase and improve margins by leveraging our Supply Chain Management and Digital Procurement Network.
At Consolidated Concepts, we review all your purchases and identify savings opportunities and rebates that can yield additional savings. Consolidated Concepts has rebate and deviation contracts with over 350 manufacturers on over 165,000 line items that cover every category imaginable.
Fresh Concepts provides the most comprehensive produce program in the industry. Our team of over 30 experts supports you at every step, from inspection to the table. We sit on your side of the negotiation table, offering customized solutions, including Food Safety programs, top Grower Shipper contracts, and IT services with interactive dashboards and online ordering.
Restaurant Partners Procurement (RPP) is a full-service procurement consulting firm that works directly with an operator’s purchasing director to manage the entire procurement process. With more than 25 years of experience, RPP represents multi-unit foodservice operators throughout the US with a combined annualized spend approaching a billion dollars under direct management.
Unlock visibility into spend management and boost efficiency with innovative SaaS Solutions.
Back Office provides a comprehensive hospitality-specific solution to gain efficiencies and drive profitability through financial accounting, purpose-built payroll, food cost management, and daily AP automation. Our software adapts to the restaurant’s unique needs, whether the operator is managing one location or a growing franchise. With flexible tools, we help streamline operations without forcing the operator into a one-size-fits-all solution.
InsideTrack is the premier data and spend management company servicing, restaurants, casinos, hospitality, colleges, and universities. Our team utilizes proprietary technology to standardize and normalize foodservice purchasing data with the primary purpose of unlocking valuable insights, identifying overcharges, optimizing contract compliance, providing management reporting, and maximizing rebates.
Learn how our brands work together to provide an all-in-one solution for foodservice success.
Click the button below to select a date and time to meet with us at Booth #207.
This year's conference will include an exceptional list of experts and thought-provoking keynoters.
The fresh produce market is entering one of the most volatile periods foodservice operators have ever faced. Extreme weather events, rapid shifts in growing regions, and compounding supply chain pressures are no longer isolated disruptions, they are the new normal. In the year ahead, operators won’t just be reacting to known challenges, they’ll be navigating risks they don’t yet see coming.
Join Tyler Deutsch, Chief Business Development Officer at Produce Alliance, part of Buyers Edge Fresh Division, at the Innovation Forum for a critical session designed for operators who want to stay ahead of disruption and not scramble behind it. This must-attend discussion delivers a real-world playbook for preparing for a year where consistency, availability, and cost control will be harder to maintain than ever. This session is for operators who understand that the biggest risk in today’s produce landscape is assuming next year will look anything like the last. Walk away with actionable strategies to safeguard your menus, protect your margins, and gain a clear advantage over competitors who are still reacting to disruption instead of planning for it.
With over 25 years in distribution, Jeff Hoogterp knows the ins and outs of keeping things running smoothly. For the past 18 years, he’s been all about Account Management and Customer Service, leading a powerhouse team of 30+ and managing major restaurant accounts with over $1 billion in annual purchases.
Tyler Deutsch
Join us at Tia Carmen for evening of games and networking.
Tuesday, April 21, 2025
6pm ‒ 8:30pm
Tia Carmen
Located within the JW Marriott Phoenix Desert Ridge.
Sip and sample the local fare.
Join Buyers Edge Platform and other attendees of the RLC.
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Submit this short form regarding The Restaurant Leadership Conference and someone from Buyers Edge Platform and our family of brands will reach out ASAP.
JW Marriott Phoenix Desert Ridge Resort & Spa
5350 E. Marriott Dr., Phoenix, AZ 85054